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Cheese all and roasted pecans
Ingredients
  • subheading: Cheeseball:
  • “¼ cup high-quality blue cheese (I like Maytag)
  • ⅓ cup (5½ tablespoons) butter
  • ¼ cup fresh goat cheese
  • ¼ cup plus 2 tablespoons cream cheese
  • ¼ cup chopped dates *Please do not use pre-chopped dates from a bag. They are covered in sugar and taste like sweet cardboard. Use whole, dried dates and remove the pits.
  • “2 tablespoons finely chopped scallions (both white and green parts work here)
  • ½ teaspoon hot sauce
  • ¼ teaspoon salt
  • ⅓ cup Salt-and-Butter-Roasted Pecans (here), roughly chopped
  • 2 tablespoons chopped flat-leaf parsley”
  • subheading: Salt & Butter Roasted Pecans:
  • “2 cups pecan halves or pieces
  • 2 tablespoons melted butter
  • ¾ teaspoon salt, divided”
Note: Ingredients may have been altered from the original.
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