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Grilled Italian Sausage with Sweet and Sour Peppers and Onions
Ingredients
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced into ¼-inch strips (about 2 cups)
  • 2 red bell peppers, stem and core removed, sliced into ¼-inch strips
  • 2 green bell peppers, stem and core removed, sliced into ¼-inch strips
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • Kosher salt and freshly ground black pepper
  • 2 pounds sweet or hot Italian sausage
  • Buns for serving
Steps
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