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Creamy Rotel Pasta with Ground Beef
Ingredients
  • subheading: SCALE:
  • 1 pound penne pasta
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 (10 oz) can Rotel diced tomatoes with green chilies, undrained
  • 1 cup beef broth
  • ½ cup heavy cream
  • 4 oz cream cheese, cubed and softened
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt
  • ½ teaspoon ground cumin
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • Fresh chopped cilantro or parsley, for garnish
Steps
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