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Instant Pot Mississippi Pot Roast
Ingredients
  • 1 tablespoon canola oil
  • 4 to 4 ½ pound boneless chuck roast, excess fat trimmed and cut into 6 pieces
  • 1 cup beef stock
  • 6 to 8 jarred pepperoncini salad peppers, plus ¼ cup liquid from jar
  • 1 (1-ounce) package dry onion soup mix
  • 2 tablespoons dried parsley flakes
  • 1 tablespoon dried chives
  • 2 teaspoons dried dill
  • 1 ½ teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons cornstarch
Steps
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