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Creamiest Vegan Butter Chickn Curry
Ingredients
  • 400 g oyster or miitake shiitake or chestnut mushrooms
  • Marinade;
  • 3 tbsp HP roasted red pepper pesto or pesto of choice plus ½ tsp of chilli powder
  • 1 tsp garam masala
  • ½ tsp turmeric
  • Pinch of salt
  • Sauce;
  • 1 onion
  • 50 g Cashews
  • ½ thumb size piece of Fresh ginger
  • 2 large cloves garlic
  • ½ tsp Turmeric
  • ½ tsp Cumin seeds
  • 2 whole cardamom pod
  • ½ tsp garam masala
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¾ tsp of salt
  • 2 tbsp oil
  • 20 g Vegan butter
  • 1 x 400g tin of Coconut milk - cream from top only
  • 1 x 400g tin of chopped tomatoes
  • subheading: To serve:
  • 15 g Fresh coriander
Steps
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