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Chicken Soup by Keaton Restaurant
Ingredients
  • subheading: polish:
  • 1 whole chicken is divided
  • 4 peeled carrots cut into broad rings
  • 1 Peeled and split parsley root
  • 3 peeled and split onions
  • 2 celery branches including leaves
  • 1 bundle of parsley
  • 1 bundle of dill
  • Salt
  • black pepper
  • subheading: For homemade egg noodles:
  • 3 eggs
  • 3 tablespoons flour
  • ¼ cup of water
  • A handful of chopped parsley
  • Salt
  • black pepper
  • subheading: For your plant filled with potato (25 to 30 pcs):
  • ½2 cups flour
  • 1 Boiled and crushed potato
  • 2 eggs
  • ¼ cup of oil
  • Salt
  • 600 grams of cooked chicken from soup (combined with beef)
  • 2 chopped onions
  • Left for frying (you can also use plain oil)
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