https://www.copymethat.com/r/z4lRwCWj4/janes-patisserie-white-chocolate-raspber/
97664871
nQF12SV
z4lRwCWj4
2024-09-22 18:30:37
Jane's Patisserie White Chocolate Raspberry Scones
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Frozen raspberries are often easier to handle as there will be less moisture in the dough, but fresh work too! Alternatively, you can use 15g freeze-dried raspberries. You can swap the white chocolate for milk or dark chocolate or swap the raspberries for other berries such as strawberries, blackberries or blueberries. You can also add the zest of 1 lemon for an extra fruity hit!
Frozen raspberries are often easier to handle as there will be less moisture in the dough, but fresh work too! Alternatively, you can use 15g freeze-dried raspberries. You can swap the white chocolate for milk or dark chocolate or swap the raspberries for other berries such as strawberries, blackberries or blueberries. You can also add the zest of 1 lemon for an extra fruity hit!
Ingredients
- 400g self-raising flour, plus extra for dusting
- 100g chilled unsalted butter, cubed
- 1 tsp baking powder
- Pinch of salt
- 50g caster sugar
- 200ml full-fat milk
- 2 tbsp lemon juice
- 150g white chocolate chips or chunks
- 100g raspberries (fresh or frozen)
- 1 egg, beaten, for glazing
- raspberry jam and clotted cream, to serve
Steps
Directions at thehappyfoodie.co.uk
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