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Creamy Greek Yogurt Black Bean Dip
Ingredients
  • subheading: Black bean dip:
  • 6 ounces (¾ cups) plain, nonfat Greek yogurt
  • 15 ounce can no-salt-added black beans, drained and rinsed
  • ¼ to ½ teaspoon chili powder (depending on your heat preference)
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
Note: Ingredients may have been altered from the original.
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