Sheet-Pan Jambalaya with Cauliflower Rice

tasteofhome.com

blbaron

1 medium onion, chopped

1 medium green pepper, chopped

2 celery ribs, chopped

4 ounces boneless skinless chicken breasts, cut into 1-inch pieces

2 fully cooked andouille sausage links, sliced

4 garlic cloves, minced

3 tablespoons olive oil

4 teaspoons reduced-sodium Creole seasoning, divided

1 package (10 ounces) frozen riced cauliflower

½ pound uncooked shrimp (26 to 30 per pound), peeled and deveined

2 cups cherry tomatoes, halved

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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