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Sourdough Discard Cinnamon Rolls
Ingredients
  • subheading: Sourdough Discard Cinnamon Roll Dough:
  • 100 grams whole milk, warmed 2% milk also works, about ⅓ cup plus 2 Tablespoons
  • 57 grams unsalted butter melted, 4 Tablespoons
  • 200 grams sourdough discard 100% hydration, see recipe notes
  • 7 grams instant yeast about 2 teaspoons
  • 60 grams granulated sugar about ⅓ cup
  • 1 large egg about 50 grams
  • 7 grams salt about 1 teaspoon
  • 375 grams bread flour about 3 to 4 cups
  • subheading: Cinnamon Roll Filling:
  • 56 grams unsalted butter very soft or melted, ¼ cup
  • 100 grams brown sugar about ½ cup, packed
  • 4 grams ground cinnamon about ½ Tablespoon
  • 5 grams all-purpose flour about ½ Tablespoon
  • subheading: Cinnamon Roll Frosting:
  • 56 grams unsalted butter softened, ¼ cup
  • 30 grams cream cheese about 2 Tablespoons
  • 125 grams powdered sugar about 1 cup
  • 15 grams heavy cream about 1 Tablespoon
  • 4 grams vanilla extract about 1 teaspoon
  • 1 gram maple extract about ½ teaspoon
  • pinch of salt to taste
Steps
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