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Ree Drummond’s Funeral Potatoes
Ingredients
  • ½ cup butter
  • 32 ounces frozen hash brown potatoes
  • 1 onion, chopped
  • ¼ cup all-purpose flour
  • 1 cup milk
  • 2 cups chicken broth
  • 2 cups sharp Cheddar cheese, shredded
  • 1 cup sour cream
  • 2 cups potato chips
  • ¼ Parmesan cheese
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