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Ham/Cheese on puff pastry
Ingredients
  • 1 sheet puff pastry
  • 6 slices good quality ham (I use Jolly Hogs)
  • 100g Gruyère
  • 50g Parmesan
  • 50g butter - melted
  • 100g fresh breadcrumbs
  • 20g dill / 20g chives - chopped
  • 1 clove garlic
  • 2 tbsp sour cream
  • 1 tbsp Dijon mustard
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