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Ingredients
  • 1 sheet store bought frozen puff pastry , thawed (25 cm x 25cm / 10" x 10")
  • 2 pears
  • 2 tbsp unsalted butter
  • ⅓ cup brown sugar , lightly packed
  • Pinch of salt
  • 1 egg , lightly beaten
  • ⅓ to ½ cup crumbled blue cheese (I used gorgonzola)
  • 3 tbsp walnuts , roughly chopped
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