Spicy Chicken

thetipsyhousewife.org

Laurel Givens

1.5 to 2 pounds of thinly sliced chicken breasts cut into bite sized pieces

1.5 to 2 tablespoons of corn starch

2 teaspoons of cayenne pepper (can add more or less)

1 teaspoon of celery salt

black pepper to taste

2 tablespoons of cooking oil of your choice

1 tablespoon of sesame oil or hot sesame oil

½ tablespoon of toasted sesame seeds

2 tablespoons of soy sauce

2 tablespoons of honey

1 tablespoon of rice wine vinegar

4 green onions, thinly sliced both the white and green parts

2 tablespoons of finely diced jalapeño

Optional- chopped stir fry veg

Note: Ingredients may have been altered from the original.

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