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Mexican Slaw with Cilantro and Lime
Ingredients
  • subheading: ½X:
  • 1 pound thinly sliced or shredded cabbage ( ½ a large head, 4 to 5 cups shredded - purple is pretty, or green or use a mix)
  • ¼ to ½ cup very thinly sliced red onion, more to taste ( or sub ½ cup green onion)
  • 1 cup chopped cilantro (packed, thin stems ok!) or sub Italian parsely
  • ¼ to 1 whole jalapeño, finely chopped, more to taste, or use serrano chilies for more heat.
  • 1 tablespoon lime zest (zest from 1 lime)
  • 3 to 4 tablespoons fresh lime juice, more to taste
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt, more to taste
  • 1 teaspoon cumin
  • ½ teaspoon coriander
  • pepper to taste
Steps
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