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Make-Ahead Chai Spiced Pear Pie
Ingredients
  • subheading: For the pie dough:
  • 2 ½ cups all-purpose flour, plus more for rolling the dough
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon salt
  • 16 tablespoons (1 cup) unsalted butter, cut into ¼-inch cubes and chilled
  • 10 tablespoons ice water, divided
  • subheading: For the pear filling:
  • ⅓ cup packed light brown sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt
  • ⅛ teaspoon freshly grated nutmeg
  • ⅛ teaspoon freshly ground black pepper
  • 6 firm-ripe Bartlett or Anjou pears (2 ½ to 3 pounds total), peeled, cored and cut into ½-inch thick slices
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablepoon unsalted butter, melted and cooled
  • subheading: For the topping:
  • 1 large egg
  • 1 tablespoon water
  • 1 tablespoon demerara sugar
Steps
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