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— From How to Cook Everything Vegetarian 10th Anniversary Edition

Makes almost 1 cup 1x
Time 10 minutes
Ingredients
  • 6 ounces extra-firm silken tofu (about ¾ cup; half a 12-ounce package)
  • ¼ cup olive oil
  • 2 tablespoons cider vinegar or fresh lemon juice
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt, plus more to taste
  • Pinch ground turmeric (optional)
Note: Ingredients may have been altered from the original.
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