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Mung Bean and Coconut Curry
Ingredients
  • 4 tablespoon canola oil or other neutral-flavoured oil
  • 1 tablespoon whole cumin seeds
  • 9 cloves garlic crushed (about 3 tablespoon crushed garlic)
  • 14 oz can crushed tomatoes
  • 2 tablespoon freshly grated ginger
  • 2 tablespoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon sea salt
  • ½ teaspoon cayenne pepper
  • 4 cups water
  • 1 cup mung beans picked over for stones and well rinsed
  • 14 oz can coconut milk
  • 1 to 2 medium limes juiced
  • ½ cup fresh cilantro chopped
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