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Ingredients
  • 1 ½ pounds / 680 g apples, about 5 medium apples, cored and coarsely chopped*
  • ½ cup / 120 g filtered water, you can also use apple juice or apple cider (NOT vinegar)
  • ¼ cup / 50 g granulated sugar
  • 2 tablespoons / 30 g lemon juice, from 1 large lemon
  • ¼ cup / 55 g packed light brown sugar, more or less to taste (I recommend ¼ to ½ cup)
  • ¼ teaspoon ground cinnamon
  • pinch ground cloves
  • pinch sea salt
Steps
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