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Ingredients
  • 1 head green cabbage, outer leaves removed, trimmed and sliced into 1-inch "steaks"
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ cup Parmesan cheese, freshly grated
  • 1 cup mozzarella cheese, grated
  • Kosher salt and freshly ground pepper, to taste
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