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Sheet Pan Ginger Chicken and Brussels Sprouts
Ingredients
  • 2 pounds chicken breasts or thighs, cut into cubes
  • 1 tablespoon garlic powder
  • 2 tablespoons orange zest
  • black pepper
  • ¼ cup flour or gluten-free flour
  • 4 tablespoons butter or olive oil
  • ¾ pound brussels sprouts, halved
  • pomegranate arils + sesame seeds, for serving
  • subheading: GINGER POM SAUCE:
  • ⅔ cup pomegranate juice
  • ⅓ cup tamari/soy sauce
  • ⅓ cup sweet thai chili sauce
  • 2 tablespoons apple cider vinegar
  •  
  • 1 tablespoon creamy peanut butter
  • 4 cloves garlic, chopped
  • 1 tablespoon grated ginger
  • chili flakes
  • 2 teaspoons cornstarch or flour
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