Braised beef noodle soup

thewoksoflife.com

Penny

3 pounds beef shank, cut into 2-inch chunks

2 tablespoons oil

A 2-inch piece of ginger, smashed

6 cloves garlic, smashed

3 scallions, cut into 2-inch segments

1 onion, cut into wedges

1 tomato, cut into wedges

4 dried chilies, ripped in half

1 tablespoon tomato paste

2 tablespoons spicy bean paste ( douban jiang )

2 teaspoons sugar

½ cup soy sauce

½ cup Shaoxing wine

subheading: Chinese aromatic herbs packet (lu bao) - do yourself a favor and hunt down the pre-packaged version; if you can’t access it though, tie up a spice sachet / a bit of cheesecloth with the following:

4 star anise

1 small Chinese cinnamon stick

3 bay leaves

1 tablespoon fennel seeds

1 tablespoon cumin seeds

1 teaspoon coriander seeds

2 tablespoons Sichuan peppercorns

¼ teaspoon five spice powder

¼ teaspoon black pepper

Fresh white noodles

A small handful of bok choy for each serving

Cilantro, finely chopped

Scallions, finely chopped

Pickled mustard greens to taste

Note: Ingredients may have been altered from the original.

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