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Mary's Recipe The Best Easy & Delicious Coconut Red Lentil Dahl
Ingredients
  • 1 tbsp coconut oil
  • 2 medium yellow onions, diced ( 600 g, approx. 4 cups)
  • 4 medium cloves garlic, minced
  • 1 tbsp fresh ginger, peeled, minced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • ½ tsp coriander
  • ½ tsp black pepper
  • 1 tsp sea salt
  • ½ tsp red pepper flakes
  • 2 cups ( 375 g) dry red lentils
  • 1 can coconut milk (full-fat or light)
  • 3 cups water or vegetable stock
  • fresh cilantro for serving
  • cooked jasmine, basmati or brown rice, for serving (optional)
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