Brown Stew Goat

typhaniecooks.com

Chef Jew-Jew

3 lbs goat meat

2 tbsp fresh green seasoning (blended onion, garlic, scallion, thyme, allspice, scotch bonnet and other aromatics)

2 tsp Jamaican all-purpose seasoning

2 tsp Jamaican meat seasoning (low-sodium)

1 tsp seasoned salt

½ tsp black pepper

½ tsp ground coriander

1 tsp garlic paste

1 tsp ginger paste

½ tsp pimento seeds/allspice berries, crushed

½ tsp cloves, crushed

Few thyme sprigs

1 tbsp browning

½ onion, chopped

4 garlic cloves, minced

2 scallion stalks, chopped

2 medium potatoes, cut into cubes

1 packet Ram-It-Up goat booster - optional

1 tbsp ketchup - optional

2 tbsp high-heat cooking oil of choice (I used avocado oil)

Low-sodium beef stock or water

Directions at typhaniecooks.com

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