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Cinnamon Sugar French Toast Sticks with Maple Cream
Ingredients
  • ½ cup plus 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 4 slices day-old brioche (½-inch thick), each slice cut into thirds lengthwise
  • 3 large eggs, plus 3 large egg yolks
  • 1 teaspoon vanilla extract
  • Pinch of fine salt
  • 1 cup plus 2 tablespoons milk
  • 4 tablespoons unsalted butter
  • 4 tablespoons canola oil
  • 1 cup confectioners' sugar
  • 2 tablespoons pure maple syrup
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