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Sweet Potatoes with Miso-Ginger Sauce
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 4 sweet potatoes (about 6 ounces each), scrubbed
  • 1 clove garlic, chopped
  • 1 (1-inch) knob of fresh ginger, peeled and grated
  • A few pinches of sugar or 2 teaspoons mirin
  • 1 heaping tablespoon white miso
  • 1 tablespoon unseasoned rice wine vinegar
  • 1 tablespoon light sesame oil or other neutral oil, plus more for the pan
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons toasted black sesame seeds, for garnish
Steps
Directions at cooking.nytimes.com
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