Beef & Barley Soup

rootitoot.com

emidragon

1 Tbsp oil

1 ½ lbs lean ground beef or diced stew beef

1 medium onion, finely chopped

1 cup water

4 small carrots, chopped

3 celery stalks, chopped

2 cloves garlic, crushed

1 14-oz can whole or diced tomatoes, with juice

6 cups beef broth

½ tsp thyme or rosemary

½ tsp dried basil

1 bay leaf

1 Tbsp brown sugar

1 tsp salt

½ tsp pepper

2 Tbsp soy sauce

1 to 2 Tbsp Worcestershire sauce

½ cup pearl or pot barley

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