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Ingredients
  • 2 cups thinly sliced Yellow Sweet Onions
  • 2 tablespoons Butter
  • 1 can (15-ounce) Chicken Broth
  • ¼ teaspoon Salt
  • ¼ teaspoon freshly ground Black Pepper
  • 2 Chicken Bouillon Cubes
  • ¼ cup compressed Velveeta Cheese (either cubed or shredded)
  • 1 ½ to 1 ¾ cups Thick White Sauce (recipe below)
  • Shredded Cheddar Cheese for garnish
  • subheading: White Sauce Ingredients:
  • 3 tablespoons Butter
  • 3 tablespoons Flour
  • ¼ teaspoon Salt
  • 1 ½ cups Whole Milk
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