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Ingredients
  • 2 teaspoons olive oil
  • ½ cup chopped onion
  • 3 cloves garlic, minced
  • ⅔ cup sliced zucchini
  • 1 teaspoon snipped fresh rosemary
  • 1 (15 ounce) can reduced-sodium white kidney (cannellini) beans, rinsed and drained
  • ½ cup reduced-sodium chicken broth
  • ½ cup chopped roma tomato
  • 2 cups fresh baby spinach
  • 2 tablespoons finely shredded Asiago cheese
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