https://www.copymethat.com/r/z253p3cEy/mango-raspberry-mousse-cake/
81065239
g6T8ora
z253p3cEy
2024-09-17 03:44:05
Mango Raspberry Mousse Cake
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Ingredients
- Pistachio Cake
- 2 eggs
- ⅓ cup (70g) sugar
- ⅔ cup (70g) roasted pistachios, ground
- 1 tbsp (10g) all-purpose flour
- 1 tbsp (15g) butter, melted
- White Chocolate Pistachio Crunch
- 2 oz (60g) white chocolate
- 1 tbsp (15g) whipping cream
- ½ cup (50g) roasted pistachios, chopped
- Raspberry Mousse
- 10 oz (300g) fresh or frozen raspberries
- ¼ cup (50g) sugar
- 1 tbsp (15ml) lemon juice
- ½ tbsp (5g) gelatin powder
- 2 tbsp (30g) cold water
- 7 oz (200g) whipping cream (35% fat), chilled
- Mango Mousse
- 10 oz (300g) mango, puree
- ¼ cup (50g) sugar
- ½ tbsp (5g) gelatin powder
- 2 tbsp (30g) cold water
- 7 oz (200g) whipping cream (35% fat), chilled
- Raspberry Jelly
- 4 oz (120g) fresh or frozen raspberries
- 2 tbsp (30g) sugar
- ½ tsp (2g) gelatin powder
- 1 tbsp (15ml) water
Note: Ingredients may have been altered from the original.
Steps
Directions at homecookingadventure.com
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