https://www.copymethat.com/r/z1zuosqvxx/salmon-fennel-salad/
142201866
95yyptz
z1zuosqvxx
2024-10-18 03:42:03
Salmon-Fennel Salad
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Ingredients
- subheading: For the salmon:
- 1 cup sugar
- 2 cups kosher salt
- ½ cup fresh lemon juice (from about 4 lemons)
- 1 1 ½-pound salmon fillet, skin removed
- Extra-virgin olive oil, for brushing
- subheading: For the salad:
- Juice of 1 lemon
- 1 ½ teaspoons white balsamic vinegar
- ¼ teaspoon honey
- ¼ cup extra-virgin olive oil
- Kosher salt
- 8 cups baby arugula (about 5 ounces)
- ⅓ cup chopped fresh chives
- 1 cup celery leaves (from ½ bunch celery)
- 1 cup fresh parsley
- 1 small bulb fennel, thinly sliced
Steps
Directions at foodnetwork.com
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