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Savory Millet Cakes
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup finely chopped onion
  • 1 cup millet, (see Note)
  • 1 clove garlic, minced
  • 3 ½ cups water
  • ½ teaspoon coarse salt
  • ⅓ cup coarsely shredded zucchini
  • ⅓ cup coarsely shredded carrot
  • ⅓ cup grated Parmesan cheese
  • 1 ½ teaspoons minced fresh thyme, or ½ teaspoon dried
  • 1 teaspoon freshly grated lemon zest
  • ¼ teaspoon freshly ground pepper
Steps
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