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Old Fashioned Eggplant Casserole
Ingredients
  • 1 large eggplant (or two small) 1 ½ to 2 cups diced eggplant
  • 2 eggs, beaten
  • 1 cup milk
  • 2 cups crushed crackers
  • 2 cups shredded cheddar cheese
  • ¼ cup butter, melted
  • salt and pepper, to taste
Steps
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