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Lemon-Cream Pavlova with Berries
Ingredients
  • 6 egg whites
  • ¼ teaspoon cream of tartar
  • 1 ½ cup sugar
  • 3 teaspoon vanilla
  • 1 tablespoon cornstarch
  • 1 cup heavy cream
  • 1 tablespoon sugar
  • 1 recipe Lemon Curd or one 10-oz. jar lemon curd
  • Fresh raspberries
  • Finely chopped pistachio nuts (optional)
  • subheading: Lemon Curd:
  • 3 lemons
  • ½ cup sugar
  • 1 tablespoon cornstarch
  • 3 egg yolks, lightly beaten
  • ¼ cup butter, cut up
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