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Fish with Vegetables Baked in Foil
Ingredients
  • 1¼ lbs white fish, in filets
  • ¼ leek
  • ½ yellow onion
  • 1 to 1½ garlic cloves
  • 1 red bell pepper
  • 6 cherry tomatoes
  • ½ fresh fennel or pointed cabbage or savoy cabbage
  • ½ carrot
  • ¼ cup olives, pitted
  • fresh thyme or fresh parsley
  • ½ lime, in slices
  • salt and pepper
  • ¼ cup white wine
  • 1 to 1½ tablespoons olive oil
  • 3 oz. butter
Steps
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