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Ingredients
  • Olive oil cooking spray or olive oil
  • 1 large onions , sliced
  • 4 garlic cloves , minced
  • ½ tbsp dried thyme
  • ½ tbsp brown sugar (or sweetener for a slimming version)
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 8 portobello mushrooms , sliced
  • 2 tbsp tomato paste
  • 3 carrots , cubed
  • 1 cup (150g) butternut squash, peeled and cubed
  • ½ cup (100g) brown lentils, rinsed
  • ¼ cup (60ml) red wine
  • ¼ cup (60ml) balsamic vinegar
  • 2 cups (500ml) vegetable stock, more if pan is getting dry
  • fresh rosemary to garnish
Steps
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