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Spinach Artichoke Tortellini
Ingredients
  • 20 ounces refrigerated or frozen cheese tortellini
  • 6 cups fresh spinach
  • 14 ounce can artichoke hearts chopped
  • subheading: Sauce:
  • 4 Tablespoons salted butter
  • ¼ cup flour
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper
  • 4 cloves minced garlic
  • 4 cups milk
  • 1 cup shredded parmesan cheese
  • 1 cup shredded mozzarella cheese
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