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Sourdough Focaccia (Yeast Version Too)
Ingredients
  • subheading: Sourdough Focaccia:
  • 380g bread flour (scant 3 cups)
  • 95g milled white Sonora wheat berries or Kamut wheat berries (scant ¾ cup of flour)
  • 345g water (1 ½ cups)
  • 143g sourdough starter (½ cup)
  • 15g honey (2 tsp)
  • 13g olive oil (1 Tbsp)
  • 11g salt (2 tsp)
  • subheading: Yeast Focaccia:
  • 435g bread flour (3 ⅓ cups)
  • 110g milled white Sonora wheat berries or Kamut wheat berries (¾ cup + 1 Tbsp of flour)
  • 415g water (1 ¾ cups)
  • 1.75g instant yeast (½ tsp)
  • 15g honey (2 tsp)
  • 13g olive oil (1 Tbsp)
  • 11g salt (2 tsp)
  •  
  • Additional salt for the top of the dough, olive oil for the baking pan and top of dough, other toppings such as tomatoes, olives, onions, garlic, cheese, sliced potatoes and more!
Steps
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