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Ingredients
  • 1 container (8 oz.) whipped cream cheese spread
  • 1 can (16 oz.) refried beans
  • 1 cup salsa (see note)
  • 1 cup sour cream (see note)
  • 1 cup mayonnaise
  • 2 tablespoons taco seasoning (see note)
  • 2 cups shredded Mexican cheese blend
  • 2 cups shredded iceberg lettuce
  • ½ cup sliced green onions (about 2 green onions, more or less to taste)
  • 1 cup grape tomatoes, quartered
  • tortilla chips for serving
Steps
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