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Pan Sheet Salmon Fajitas
Ingredients
  • subheading: For the Salmon and Marinade:
  • 4 Salmon Fillets
  • 2 Tbsp of Soy Sauce
  • 2 tsp of Honey
  • 1 Tbsp of Lime Juice
  • 1 Tbsp of Light Oil
  • 2 Cloves of Garlic, minced
  • 2 Tbsp of Cilantro
  • subheading: For additional ingredients:
  • 3 Bell Peppers, sliced into thin strips
  • 1 Red Onion, peeled and sliced
  • 1 Yellow Onion, peeled and sliced
  • 1 Tbsp of Fajita Seasoning plus a little more for the salmon
  • Olive Oil
  • subheading: For the slaw:
  • 3 cups of Coleslaw Mix
  • 3 Tbsp of Chopped Cilantro
  • ½ of a Jalapeno, sliced or minced
  • Juice of either ½ of a big lime or 1 whole small lime
  • Pinch of salt
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