The Best Gluten Free Wonton Wrappers and Wonton Soup

subheading: FOR THE WONTON WRAPPERS:

1 ¾ cups ( 245 g) all purpose gluten free flour blend (I used Better Batter; please click thru for details on selecting a blend), plus more for sprinkling

¾ teaspoon xanthan gum omit if your blend already contains it

35 grams ( 35 g) Expandex modified tapioca starch (See Recipe Notes)

3 ( 150 g (weighed out of shell)) eggs at room temperature, beaten

4 tablespoons ( ¼ cup) warm water (about 85°F), plus more as necessary

subheading: FOR WONTON SOUP:

1 pound ground beef or pork

3 tablespoons gluten free soy sauce or tamari plus more to season the soup

3 tablespoons rice vinegar

1 tablespoon honey

Egg wash 1 egg 1 tablespoon lukewarm water, beaten well

4 cups chicken stock

Baby bok choy, for wilting in the soup optional

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer