https://www.copymethat.com/r/z0m9neqf8r/smoked-prime-rib-on-a-pit-boss-pellet-gr/
140916778
ajrx0k0
z0m9neqf8r
2024-10-18 03:48:35
Smoked Prime Rib On a Pit Boss Pellet Grill
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Ingredients
- 1 Prime Rib Roast bones removed but tied on 5 to 8 lbs (plan on 1 lb per person served)
- subheading: Savory Beef Rub for Prime Rib:
- ½ cup Kosher Salt
- ½ cup Black Pepper
- ¼ cup Fresh Minced Garlic about 10 cloves fresh
- 1 tablespoon Paprika
- 1 tablespoon Dried Rosemary or can substitute fresh rosemary, finely minced
- ½ tablespoon Onion Powder
- 1 teaspoon Dried Thyme
- Cooking Oil High smoke point oil like avocado or grapeseed oil
- subheading: Horseradish Cream (optional):
- 1 ½ cups Mayonnaise
- ⅓ cup Sour cream
- 3 tablespoon Dijon mustard
- 1 ½ tablespoon Stone ground mustard
- 1 tablespoon Prepared Horseradish drained
- 2 teaspoon Apple cider vinegar
- ¼ teaspoon Kosher Salt
- Freshly ground black pepper to taste
Steps
Directions at madbackyard.com
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