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Cinnamon Scented Vegetarian Crock Pot Moroccan Tagine
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 3 carrots, diced
  • 2 tablespoon ras el hanout (store-bought or see the recipe below)
  • ¼ cup tomato paste
  • 1 lb. sweet potatoes, cubed
  • 2 - 14-ounce cans of chickpeas, drained and rinsed
  • ¾ cup dried apricots, cut in half
  • 8 pitted dates, quartered
  • 2 tablespoons minced ginger
  • 4 cloves of garlic, minced
  • 2 cinnamon sticks, broken in half
  • subheading: TO SERVE:
  • Steamed couscous, chopped toasted almonds, cilantro, mint, olives, and lemons
Steps
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