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Ingredients
  • 2 cans of wild-caught salmon, drained
  • 4 large eggs
  • ½ cup of almond flour
  • ¼ cup of grated Parmesan cheese
  • ¼ cup of chopped fresh parsley
  • ¼ cup of chopped red onion
  • 2 cloves of minced garlic
  • 1 teaspoon of dried dill
  • Salt and pepper to taste
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