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Ingredients
  • 4 (6-ounce) skin-on salmon fillets, about 1-inch thick
  • Kosher salt
  • Freshly ground black pepper
  • 4 teaspoons maple syrup
  • 1 tablespoon white or brown miso
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons soy sauce
  • 1 garlic clove, grated
  • 1 pound green beans, trimmed
  • 2 tablespoons olive oil
  • Pinch of red-pepper flakes (optional)
  • ¼ teaspoon toasted sesame oil (optional)
  • ¼ cup roughly chopped cilantro, both leaves and tender stems
  • 4 lime wedges, for serving
  • Flaky sea salt, for serving (optional)
  • Cooked white rice, for serving (optional)
Steps
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