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Classic Scones with Jam & Clotted Cream
Ingredients
  • 350g self-raising flour, plus more for dusting
  • 1 tsp baking powder
  • 85g butter, cut into cubes
  • 3 tbsp caster sugar
  • 175ml milk
  • 1 tsp vanilla extract
  • squeeze lemon juice (see tips below)
  • beaten egg, to glaze
  • jam and clotted cream, to serve
Steps
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