https://www.copymethat.com/r/z0I5L9pAm/barbecued-salmon-and-wilted-spinach-with/
22563601
o8L42Zb
z0I5L9pAm
2024-11-08 12:10:21
Barbecued Salmon and Wilted Spinach with Anchovy Butter
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Ingredients
- 4 x 200g salmon fillets (with skin on)
- sea salt
- extra virgin olive oil
- 1 fresh lime, quartered
- freshly ground black pepper
- For the anchovy butter
- 250g unsalted butter, at room temperature
- 125g anchovy fillets
- juice of ½ lemon
- freshly ground black pepper
- For the Spinach
- 60ml extra virgin olive oil
- 2 cloves garlic, sliced
- 2 bunches English spinach, stems removed, washed
- sea salt
- pinch of chilli flakes
- 1 lemon, quartered
- freshly ground black pepper
Note: Ingredients may have been altered from the original.
Steps
Directions at goodfood.com.au
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