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Ingredients
  • 4 cups sliced yellow squash
  • ½ cup chopped onion
  • ¼ cup water, or more as needed
  • 35 buttery round crackers, crushed
  • 1 cup shredded Cheddar cheese
  • 2 eggs, beaten
  • ¾ cup milk
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 tablespoons butter
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