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Ingredients
  • 8 slices sourdough bread
  • 2 tablespoons butter
  • 2 (6-ounce) cans Albacore white tuna , drained well
  • 2 tablespoons grated sweet onion, dried on a paper towel
  • ⅓ cup mayonnaise
  • 1 tablespoon minced celery
  • 1 to 2 sweet pickles, finely minced and dried on a paper towel
  • 1 tablespoon freshly minced parsley
  • 6 slices cheddar cheese
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