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Ingredients
  • subheading: Cookie Dough:
  • 226 grams unsalted butter cold and soft
  • 250 grams cane sugar
  • 2 egg yolks
  • 75 grams sourdough discard
  • 1 teaspoon vanilla extract
  • 300 grams all-purpose flour
  • 10 grams baking powder
  • 6 grams salt
  • subheading: Coating:
  • 100 grams cane sugar
  • Click US Customary to view volume measurements
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